Who doesn’t love a classic spaghetti dish? This recipe is simple, hearty, and packed with flavor. Whether you’re preparing a family dinner or hosting a casual get-together, this spaghetti recipe will become your go-to meal in no time!
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Ingredients
For the Sauce:
2 tbsp olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
500g beef or pork mince (optional)
1 can (400g) crushed tomatoes
2 tbsp tomato paste
1 tsp sugar
1 tsp dried oregano
1 tsp dried basil
Salt and pepper, to taste
For the Pasta:
400g spaghetti
Water for boiling
1 tsp salt
To Serve:
Grated Parmesan cheese
Fresh basil leaves
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Instructions
1. Cook the Pasta:
1. Bring a large pot of salted water to a boil.
2. Add spaghetti and cook according to the package instructions (usually 8-10 minutes).
3. Drain and set aside, reserving ½ cup of pasta water.
2. Make the Sauce:
1. Heat olive oil in a large skillet over medium heat.
2. Add onions and sauté until soft and translucent, about 5 minutes.
3. Stir in the garlic and cook for another minute.
4. If using, add the mince and cook until browned.
5. Pour in the crushed tomatoes and tomato paste. Stir to combine.
6. Add sugar, oregano, basil, salt, and pepper.
7. Simmer the sauce for 15-20 minutes, stirring occasionally.
3. Combine and Serve:
1. Toss the cooked spaghetti with the sauce, adding reserved pasta water if needed for a smoother consistency.
2. Serve hot, topped with Parmesan cheese and fresh basil.
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Tips & Variations
Vegetarian Option: Skip the meat and add chopped mushrooms or zucchini for a veggie-packed version.
Spicy Kick: Add red chili flakes to the sauce for extra heat.
Meal Prep: Make the sauce ahead and store it in the fridge for up to 3 days or freeze for up to a month.
Enjoy your plate of warm, comforting spaghetti! Let us know how it turns out in the comments below.
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