Ingredients
- 500ml milk
- 10ml olive oil
- 30g butter
- 5tbl flower
- 1tbl garlic
- 1 onion
- 6 potatoes
- 300g diced bacon
- 300g shredded cheese
- 100g parmesan cheese
Method
- Pre heat oven 200°
- Cut potatoes into slices add to mixing bowl
- Cut onion add to mixing bowl
- Add bacon to mixing bowl
- Blend milk, butter, flower, garlic until well mixed
- Place a saucepan on medium heat add a 10ml olive oil, and blended mixture
- Heat until hot add grated cheese
- Mix until melted
- Add mixture to mixing bowl and mix to combine
- Place in crockery bowl place lid on
- Cook with lid for 1h 30m
- Sprinkle parmesan cheese on top
- Cook uncovered for 30 mins