Honey Teriyaki Salmon

Category: Seafood

Area: Japanese

Ingredients:

• 1 lb Salmon
• 1 tablespoon Olive oil
• 2 tablespoons Soy Sauce
• 2 tablespoons Sake
• 4 tablespoons Sesame Seed

Instructions:

Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.

Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.

Garnish with sesame and serve immediately.